Tag: vegetables

How To: Make Vegetarian Broth

How To: Make Vegetarian Broth

Knowing how to make your own broth is crucial as a vegetarian.  It’s so easy, only takes a little preparation on your part,  let it cook for almost an hour, drain, and it’s done! You can use the broth for a number of different dishes. Soups, […]




Vegetable Tempura – Shan-Style

Vegetable Tempura – Shan-Style

Vegetable tempura’s are a great appetizer and a fun party snack. Most tempuras are highly breaded, using an unhealthy flour. The Shan-style vegetable tempura that we learned how to make in Myanmar, uses rice flour and very little of it. You could substitute rice flour […]




Roasted Garlic Pico de Gallo

Roasted Garlic Pico de Gallo

Mexican is one of my top 3 favorite cuisines. I can never have too much salsa. I can however, have too many chips. I don’t even necessarily want the chips, I just want to eat the salsa, and nothing goes better with salsa than chips. […]




Pad Khing Pak – Fried Vegetables with Wild Ginger

Pad Khing Pak – Fried Vegetables with Wild Ginger

Pad Khing Pak, or Fried Vegetables with Wild Ginger, is found at virtually every Thai restaurant. You can also order it with chicken or pork, in which case it would be Pad Khing Gai or Pad Khing Moo. Many people stir-fry their vegetables with garlic, […]