Tag: Thailand

Travels through Thailand Part Two

Travels through Thailand Part Two

Because you can never have too many videos of traveling through Thailand. Coming soon is my complete Thai travel itinerary so stay tuned. See Part One of my ‘Travels through Thailand’ videos here. Below is Part Two which covers Khao Sok National Park, Krabi, Ao […]




Travels through Thailand Part One

Travels through Thailand Part One

After living in Thailand for the past 5 years, I would like to think that I am an expert in all Thai-related travels. Stay tuned for my extensive Thailand travel itinerary. But for now, enjoy a few of my Thai travel videos.  




Vegetarian Creamed Spinach

Vegetarian Creamed Spinach

My original title for this dish was ‘Thai-Inspired Creamed Spinach’, but I realized it didn’t just taste Thai, but also Indian, and basically it boils down to that it is a healthy alternative to traditional creamed spinach which uses dairy. I’ve been experimenting lately on […]




Nutrition Abroad Takes a Cooking Class in Thailand

Nutrition Abroad Takes a Cooking Class in Thailand

On the wonderful island of Koh Lanta in Thailand, you will find a cooking class that you will never forget. ‘Chiang Mai Roi Thai’, located at the Lanta Riversand Resort, will offer you an authentic experience in Thai cooking. Cooking classes can often be quite expensive, […]




Tao Hoo Tod Kratiem Prik Thai Dum – Fried Garlic Tofu with Black Pepper Sauce

Tao Hoo Tod Kratiem Prik Thai Dum – Fried Garlic Tofu with Black Pepper Sauce

Tao Hoo Tod Kratiem Prik Thai Dum, or Fried Garlic Tofu with Black Pepper Sauce,  is a popular Thai dish which is unique in that you could make it into three separate dishes. One dish would simply be ‘Tao Hoo Tod Kratiem’ which is ‘Fried Tofu and […]




Gaeng Massaman – Vegetable Massaman Curry

Gaeng Massaman – Vegetable Massaman Curry

Thai Massaman Curry was voted the most delicious food in the world back in 2011 by CNN, and I have to say I agree. This dish has maintained its position as my favorite Thai food for the last 5 years. With influence from Malaysia and […]




Phat Pak Pongaree :: Egg and Curry Powder

Phat Pak Pongaree :: Egg and Curry Powder

Phat Pak Pongaree is unique in Thai Cuisine because it is considered a ‘curry’ dish but is not made with a curry paste or coconut milk, as traditional curries are. This curry dish uses a ‘dry curry powder’ and ‘fresh milk’ as replacements. A traditional […]




Larb Gai – Minced Chicken with Herbs

Larb Gai – Minced Chicken with Herbs

Larb Gai is the national dish of Laos. However, it is a very popular dish in Thailand, especially in the Isaan region, which is the Eastern and North Eastern section of Thailand, where it borders Cambodia and Laos. Larb is simply a cold meat salad […]




Wild Betel Leaf

Wild Betel Leaf

The wild betel leaf was given it’s name due to its similar appearance to the popular stimulant used all over South East Asia. Both are members of the Piperacae family which also includes black pepper. If you’ve traveled at all through SE Asia you may […]




Thai Basil and Wild Ginger Omelette

Thai Basil and Wild Ginger Omelette

I’m sure you haven’t thought about making an omelette with basil and ginger before! I have never seen this omelette outside of Thailand. With 3 simple ingredients (only 2 if you don’t like it spicy!), it’s sure to be a hit. Now although you could […]