World Recipes and Independent Travel
How To Ferment Your Own Tea Leaves Fermenting anything is always a good idea, wouldn’t you agree? I love fermented foods, such as kimchi, miso, pickled vegetables, kombucha, etc. Fermentation packs foods with probiotics, which are absolutely necessary in a healthy diet. Your digestive system is packed full of beneficial bacteria which aid in digestion,…
Burmese Bean Salad (Burmese Fermented Tea Leaf Salad) Known as ‘Lahpet Thohk’ in Burmese language, the Burmese bean salad is one of my all-time favorite dishes from any country. Having traveled to Myanmar in the Summer of 2015, I quickly fell in love with their food, especially this dish. Its simple to make at home,…