How To: Make Vietnamese Fresh Spring Rolls

How To: Make Vietnamese Fresh Spring Rolls

How To: Make Vietnamese Fresh Spring Rolls

Guest Post By: Vietnam Discovery Travel

Back into history, one easily finds that Vietnamese cuisine is among the jewels of South-east Asia. It features a wonderful blend of Chinese and Asian spices, flavors and techniques, serving us with uniquely flavored, mouthwatering dishes that seems to satisfy all travelers to the country.

Some dishes are hard to prepare, but some are not. And today, we will introduce you to recipe to make one of the latter – Vietnamese fresh spring rolls (Goi cuon).

Vietnamese fresh spring rolls (Goi cuon)
Vietnamese fresh spring rolls (Goi cuon)

Ingredients:

  • About 14 round rice paper wrappers (this brand is my favorite)
  • About 1 cup fresh mint leaves
  • About 7 oz – 200 g cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli, cooled down
  • About 3 cups fresh bean sprouts

For the sauce:

  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove, crushed (optional)
  • 1 tbsp grated carrots (optional)

Directions

Step 1: Softening the rice papers

Take a bowl of warm boiled water to soak one rice paper in it for around 10-20 seconds until it gets flexible and sticky. Then pick it out, place it flat on a glass or porcelain plate.

Step 1: Softening the rice papers
Step 1: Softening the rice papers

Step 2: Rolling up

Arrange around 4 mint leaves at the top 1/3 of rice paper closest to you, than place 4 shrimp halves on their next. Top with a lettuce leaf, a small handful of vermicelli and a small handful of bean sprouts.

Step 2: Rolling up
Step 2: Rolling up

Add additional mint leaves. That’s the moment when you can actually add pretty much anything you have in mind. Top with a second lettuce leaf. Always keep about 2 inches uncovered on each side.

Step 2: Rolling up
Step 2: Rolling up

Now, fold uncovered sides inward, then gently pull up the bottom of the roll and roll over the filling. Then, roll and use your hands to tuck the filling in as you go.

Repeat with remaining ingredients.

Step 2: Rolling up
Step 2: Rolling up

Step 3: Preparing the dipping sauce

In a sauce pan, combine rice vinegar, fish sauce, water and sugar. Stir until sugar is dissolved. Add garlic and carrot or cucumber.

Step 3: Preparing the dipping sauce
Step 3: Preparing the dipping sauce

Now it’s time to enjoy your dish.

In addition to the Fresh Spring rolls, Vietnam has so many others to offer, from Pho – noodle soups to fried spring rolls which are all worth trying at least once in lifetime.

Preparing for a trip to Vietnam?

Where to go?

Vietnam has so many destinations awaiting for you to explore from the quintessential city of Hanoi to a peaceful Hoi An with harmonious blend of Vietnamese, Chinese and Japanese architecture or Ho Chi Minh City – the Pearl of the Far East.

What with Vietnam visa?

Visa is an important documents for any travelers to a foreign country, and it is the same for Vietnam. Before going, checking Vietnam visa requirement is a must-do to make sure you need a visa or need as not all those traveling to Vietnam need this kind of visa, such as citizens of Hong Kong, Singapore, Indonesia, Philippines, Thailand, Cambodia, UK and so on.

 



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