Original Recipes

Tao Hoo Tod Kratiem Prik Thai Dum – Fried Garlic Tofu with Black Pepper Sauce

Tao Hoo Tod Kratiem Prik Thai Dum, or Fried Garlic Tofu with Black Pepper Sauce, is a popular Thai dish which is unique in that you could make it into three separate dishes. One dish would simply be ‘Tao Hoo Tod Kratiem’ which is ‘Fried Tofu and […]

Original Recipes, Thailand

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Gaeng Massaman – Vegetable Massaman Curry

Thai Massaman Curry was voted the most delicious food in the world back in 2011 by CNN, and I have to say I agree. This dish has maintained its position as my favorite Thai food for the last 5 years. With influence from Malaysia and […]

Original Recipes, Thailand

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Phat Pak Pongaree :: Egg and Curry Powder

Phat Pak Pongaree is unique in Thai Cuisine because it is considered a ‘curry’ dish but is not made with a curry paste or coconut milk, as traditional curries are. This curry dish uses a ‘dry curry powder’ and ‘fresh milk’ as replacements. A traditional […]

Original Recipes, Thailand

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Vegan Cheese Sauce

This vegan cheese sauce is similar to the ‘Creamy Cashew Sauce’ I posted before, but is a better choice for imitating a ‘cheese’ sauce, especially for pastas. You will be surprised at how much it tastes like cheese. I made this dish and let a few […]

Contemporary, Original Recipes

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Larb Gai – Minced Chicken with Herbs

Larb Gai is the national dish of Laos. However, it is a very popular dish in Thailand, especially in the Isaan region, which is the Eastern and North Eastern section of Thailand, where it borders Cambodia and Laos. Larb is simply a cold meat salad […]

Laos, Original Recipes, Thailand

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Creamy Cashew Sauce (Vegan)

Cream sauces match perfectly with a lot of different dishes. However, cream sauces are not usually a healthy option. Typically they contain a lot of heavy cream, unhealthy oils, and cheese. This recipe is for a cashew cream sauce, which offers a healthy alternative packed […]

Contemporary, Original Recipes

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Roasted Cauliflower and Red Pepper Soup

I’ve made a few dishes lately using cauliflower and red pepper. It’s nice to be able to buy a few ingredients, and have many dishes you can make from them. I made the roasted red pepper sauce and the roasted cauliflower and mushroom lentil burger. Notice […]

Contemporary, Original Recipes

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Roasted Red Pepper Sauce

This sauce is great for a number of different dishes. I included it in my recipe for vegetarian burgers but it could also be used as a dipping sauce or a sauce for on top of roasted vegetables. You could even modify it a bit (or […]

Contemporary, Original Recipes

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Roasted Cauliflower and Mushroom Lentil Burger

Being a vegetarian I’m always on the search for the next greatest vegetarian burger. Sometimes I’m successful, but most of the time I feel they fall short. They lack flavor, or texture, or are made with additional fillers that I don’t want such as corn. Store-bought […]

Contemporary, Original Recipes

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Lemongrass Crusted Tofu

This is the perfect “meat-free” dish for both non-meat and meat lovers alike! Tofu has an incredible ability to take on any flavor that you want. Yes, plain tofu out of a package is not very appetizing, that’s why you have to be creative and […]

Original Recipes, Vietnam

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Original Recipes

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