Fusion

Vegetarian Creamed Spinach

Vegetarian Creamed Spinach

Vegetarian Creamed Spinach The original title for this dish was ‘Thai-Inspired Creamed Spinach‘, but it doesn’t just taste Thai but Indian as well. Most creamed spinach dishes use diary, but this is a healthy alternative to those who are trying to limit their dairy intake, […]

Improve Digestion with Three Bean Salad

Improve Digestion with Three Bean Salad

Improve Digestion with Three Bean Salad I call it the ‘Three Bean Salad’, but really it can be however many beans you choose. I typically use chickpeas, kidney beans, and either white beans, black beans, lima beans, or all together. If you like to plan […]

Cold Green Curry Quinoa Salad

Cold Green Curry Quinoa Salad

Cold Green Curry Quinoa Salad Thai Green Curry is one of my top 5 favorite foods in Thailand. I like it served all kinds of ways; soupy, creamy, stir-fried paste with rice, hot, cold, etc. Living in Asia for a few years, we got a […]

Thai-Fusion Lettuce Wraps

Thai-Fusion Lettuce Wraps

Thai-Fusion Lettuce Wraps Thai-Fusion lettuce wraps are great for multiple occasions.  They make a perfect appetizer to take to a party , a picnic, or for dinner at home We call it “Thai-Fusion”, because it has many of the same ingredients that Summer Rolls might […]

Ginger Peanut Vinaigrette

Ginger Peanut Vinaigrette

Ginger Peanut Vinaigrette Ginger Peanut Vinaigrette is a great dressing for salads, marinades,  or our Thai-Fusion Lettuce Wraps recipe which is made with our Slow-Baked Tofu. When I make this recipe, I do it according to intuition.  I’ve never made it exactly the same twice, and […]