Thailand

Pad Pak Bung Fai Daeng – Stir-fried Morning Glory

Pad Pak Bung Fai Daeng – Stir-fried Morning Glory

Pad Pak Bung Fai Daeng – Stir-fried Morning Glory Stir-friend morning glory is a must try dish in Thailand. This is made with Chinese water morning glory, also known as water spinach. The flavor is a delicious blend of bitter and sweet. This dish is […]

Yum Takrai Lemongrass and Ginger Salad

Yum Takrai Lemongrass and Ginger Salad

Yum Takrai, Thai Lemongrass and Ginger Salad A twist on the traditional Yum TaKrai Salad, with the addition of fresh ginger.  Fresh herb salads are common dishes in the East and Northeast of Thailand, where the cuisine is known as Isaan food. Isaan restaurants are […]

Yum Kai Tom Thai Spicy Egg Salad

Yum Kai Tom Thai Spicy Egg Salad

Yum Kai Tom Thai Spicy Egg Salad This is a truly unique dish from Thailand, and not always easy to find. Typically a dish you might see at an Isaan restaurant, which serves foods common to the East and Northeast of Thailand. In this region […]

Fresh Thai Lemongrass Salad

Fresh Thai Lemongrass Salad

Fresh Thai Lemongrass Salad Lemongrass is one of my favorite herbs. It’s used often in soups, curries, and tea in Asia. It is very difficult to eat as is, and is used more for flavoring. You can easily make lemongrass tea by soaking a stalk […]

Pad Khing Pak – Fried Vegetables with Wild Ginger

Pad Khing Pak – Fried Vegetables with Wild Ginger

Pad Khing Pak – Fried Vegetables with Wild Ginger   Pad Khing Pak, or Fried Vegetables with Wild Ginger, is found at virtually every Thai restaurant. You can also order it with chicken or pork, in which case it would be Pad Khing Gai or […]

Tom Kha or Thai Coconut Milk Soup

Tom Kha or Thai Coconut Milk Soup

Tom Kha or Thai Coconut Milk Soup Tom Kha Soup is one of my favorite Thai dishes, so I was thrilled when I received a request for a recipe. Tom Kha is unique in that it’s spicy, it’s sweet, and it’s sour….all in one soup! […]

Kai Yat Sai – The Thai Omelette

Kai Yat Sai – The Thai Omelette

Kai Yat Sai – The Thai Omelette Kai Yat Sai means “Stuffed Eggs” in Thai. This omelette will cost you roughly one dollar in Thailand, or 30 Baht. It’s not too different from a stuffed omelette in the States, but a few added sauces really […]

Cold Green Curry Quinoa Salad

Cold Green Curry Quinoa Salad

Cold Green Curry Quinoa Salad Thai Green Curry is one of my top 5 favorite foods in Thailand. I like it served all kinds of ways; soupy, creamy, stir-fried paste with rice, hot, cold, etc. Living in Asia for a few years, we got a […]

Thai-Fusion Lettuce Wraps

Thai-Fusion Lettuce Wraps

Thai-Fusion Lettuce Wraps Thai-Fusion lettuce wraps are great for multiple occasions.  They make a perfect appetizer to take to a party , a picnic, or for dinner at home We call it “Thai-Fusion”, because it has many of the same ingredients that Summer Rolls might […]

Ginger Peanut Vinaigrette

Ginger Peanut Vinaigrette

Ginger Peanut Vinaigrette Ginger Peanut Vinaigrette is a great dressing for salads, marinades,  or our Thai-Fusion Lettuce Wraps recipe which is made with our Slow-Baked Tofu. When I make this recipe, I do it according to intuition.  I’ve never made it exactly the same twice, and […]