Laos

Larb Gai – Minced Chicken with Herbs

Larb Gai – Minced Chicken with Herbs

Larb Gai is the national dish of Laos. However, it is a very popular dish in Thailand, especially in the Isaan region, which is the Eastern and North Eastern section of Thailand, where it borders Cambodia and Laos. Larb is simply a cold meat salad […]

Wild Betel Leaf

Wild Betel Leaf

The wild betel leaf was given it’s name due to its similar appearance to the popular stimulant used all over South East Asia. Both are members of the Piperacae family which also includes black pepper. If you’ve traveled at all through SE Asia you may […]