20 Dried Herbs and Spices to Cook Almost Anything in the World

20 Dried Herbs and Spices to Cook Almost Anything in the World

20 Dried Herbs and Spices to Cook Almost Anything in the World

While the world’s cuisines are much more complex, these spices can serve as a starting point for cooking foods from Mexico, to Morocco to Myanmar, and everywhere in between.

Furthermore, once you become familiar with their flavors, simple favorites from scrambled eggs to potato salad, can be spiced up with unique flavor twists.

Dried Spices:
1.  Black peppercorn with grinder
2. Paprika
3. Ground red pepper – cayenne
4. White pepper powder
5. Cumin seeds
6. Ground cumin
7. Ground coriander seeds
8. Ground Turmeric
9. Ground garam masala
10. Ground cinnamon
11. Whole cloves
12. Green cardamom pods
13. Whole All spice
14. Bay Leaves
15. Ground curry powder

Dried herbs:
16. Thyme
17. Rosemary
18. Oregano
19. Basil
20. Dill

3 Optional Extras:
For if you don’t have the fresh ingredients. Be aware however, that these will taste much different in your dish than buying fresh.
1. Garlic powder
2. Onion powder
3. Ginger powder



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